HÉDONÉ
by Santo de Piedra
Building our legacy since 2018
Santo de Piedra is keeper of the ancient tradition of distilling mezcal in the same way it has been done by generations with a unique savoir-faire, always letting to the nature to dictate our pace.
Maestros del Humo
We believe that is important to preserve centennial traditions and distillation methods while introducing innovations, like our mastership in the agave cooking, using a unique blend of three woods in each one of our mezcal collections, providing to Santo de Piedra with an unrivaled profile, making us Masters of the smoke
Keepers of time & terroir
We follow a curatorial approach in each aspect of Santo de Piedra, starting by the terroir of San Luis del Rio a Oaxaca village in the middle of southern mountains and in the geographic border with the Tehuantepec Isthmus, making our agaves to grow in the mountain, surrounded by other native plants in a hot and dry weather with marine humidity a few months a year, in where we let the nature to dictate the pace, maturing our agave in an average of 8 years, with no human intervention.
Why we call it Mezcal Collections?
Each one of our batches is quite unique as we let the nature to dictate our pace, from the mature age of each hand picked agave passing to our wild fermentation without added yeast, making to each one mezcal collections unique and unrepeatable.
Santo de Piedra Reserve Collection
The entrance to our universe, made with 100% Espadín Agave of 8 years, cooked with a three woods blend, wild fermented and double distilled at 40ABV.
Santo de Piedra Rare Collection
The epitome of nature's luxury, produced exclusively with rare and wild mature agaves, cooked with a unique blend of woods per collection, wild fermented and double distilled at a varied ABV.
Santo de Piedra Pastorale Series by Massimo Bottura
A quintessential approach to the mezcal by mixing the terroir ingredients from Modena and Oaxaca minded by the beloved chef Massimo Bottura